A vibrant, plant-based twist on a classic favorite. Made with soy protein meat marinated in fresh lemon juice and tossed with crisp cucumbers, carrots, mango, red onions, cilantro, serrano peppers, and creamy avocado, all served atop a crunchy tostada over a bed of fresh lettuce. Accompanied by fluffy rice and hearty whole pinto beans for a satisfying and nutritious meal.
Chicken Nuggets
Golden-breaded chicken nuggets—crispy on the outside, tender and juicy on the inside—served with a side of hot, crunchy French fries. A timeless favorite, perfect for all ages.
Bean & Cheese Burrito
A warm flour tortilla stuffed with creamy refried beans and melted cheese, then grilled to golden perfection. Served with hearty rice and savory beans on the side for a comforting, classic burrito experience.
Cheese Quesadilla
A golden, grilled flour tortilla stuffed with melted cheese and served with hearty rice and savory beans—simple, satisfying, and perfect as a snack or meal.
Cancun Platter
A savory mix of prawns, crab, and tender chicken chunks sautéed with mushrooms in a spicy, flavorful wine sauce. Topped with melted cheese and baked to perfection. Served with rice, beans, and crisp coleslaw for a rich and satisfying seafood-chicken fusion.
Two Shrimp Tacos
Juicy white shrimp sautéed with mushrooms and topped with fresh pico de gallo and a zesty red sauce, all wrapped in warm tortillas. Served with rice, refried beans, and crisp coleslaw for a bold and satisfying meal.
Two Fish Tacos
Fresh fish sautéed in butter with onions, tomatoes, mushrooms, and cilantro, all tucked into warm soft corn tortillas. Served with rice and beans for a light yet flavorful meal with a coastal touch.
Camarones a la Ranchera
Succulent prawns sautéed with mushrooms, onions, and bell peppers in a savory, ranch-style tomato sauce. Served with rice, beans, and crisp coleslaw for a flavorful and hearty seafood dish.
Camarones al Mojo de Ajo
Prawns sautéed in butter and slowly simmered in a rich, garlicky sauce that’s full of bold flavor. Served with rice, beans, and crisp coleslaw for a hearty and satisfying meal.
Camarones A La Diabla
Plump prawns sautéed in butter and smothered in a bold, spicy, and tangy red sauce—MUY CALIENTE! This fiery favorite is served with rice, beans, and crisp coleslaw for a meal that’s as satisfying as it is full of flavor.