Whole Fried Fish
Crispy, golden whole red snapper fried to perfection—flaky on the inside and full of flavor. Served with a fresh salad and rice for a simple, satisfying, and authentic seafood experience.
Cancun Platter
A savory mix of prawns, crab, and tender chicken chunks sautéed with mushrooms in a spicy, flavorful wine sauce. Topped with melted cheese and baked to perfection. Served with rice, beans, and crisp coleslaw for a rich and satisfying seafood-chicken fusion.
Two Shrimp Tacos
Juicy white shrimp sautéed with mushrooms and topped with fresh pico de gallo and a zesty red sauce, all wrapped in warm tortillas. Served with rice, refried beans, and crisp coleslaw for a bold and satisfying meal.
Two Fish Tacos
Fresh fish sautéed in butter with onions, tomatoes, mushrooms, and cilantro, all tucked into warm soft corn tortillas. Served with rice and beans for a light yet flavorful meal with a coastal touch.
Camarones a la Ranchera
Succulent prawns sautéed with mushrooms, onions, and bell peppers in a savory, ranch-style tomato sauce. Served with rice, beans, and crisp coleslaw for a flavorful and hearty seafood dish.
Camarones al Mojo de Ajo
Prawns sautéed in butter and slowly simmered in a rich, garlicky sauce that’s full of bold flavor. Served with rice, beans, and crisp coleslaw for a hearty and satisfying meal.
Camarones A La Diabla
Plump prawns sautéed in butter and smothered in a bold, spicy, and tangy red sauce—MUY CALIENTE! This fiery favorite is served with rice, beans, and crisp coleslaw for a meal that’s as satisfying as it is full of flavor.