A vibrant, plant-based twist on a classic favorite. Made with soy protein meat marinated in fresh lemon juice and tossed with crisp cucumbers, carrots, mango, red onions, cilantro, serrano peppers, and creamy avocado, all served atop a crunchy tostada over a bed of fresh lettuce. Accompanied by fluffy rice and hearty whole pinto beans for a satisfying and nutritious meal.