El Talpense Special
A feast of bold flavors featuring juicy chunks of tender ribeye steak, marinated chicken, flaky fish, and prawns sautéed with vegetables—all smothered in a rich, house-made sauce designed to awaken even the most dormant taste buds. Served with a side of rice, beans, and fresh coleslaw for the perfect balance of flavor and satisfaction.

Sopes Plate
Two thick, handmade corn sopes topped with your choice of Chicken, Picadillo, Carnitas, Chorizo, Al Pastor, or Steak. Each sope is layered with refried beans, lettuce, cheese, and sour cream. Served with a side of rice, beans, and fresh coleslaw for a hearty, traditional Mexican meal.

A savory classic—tender strips of chicken sautéed with onions, bell peppers, and tomatoes, then simmered in our signature sour cream sauce made with a secret blend of spices. Served with fluffy rice, hearty beans, and crisp coleslaw for a satisfying, well-rounded meal. Let me know if you’d like a bilingual version or a different style!

Carne Asada
Thinly sliced, broiler-grilled steak cooked to perfection, offering bold, smoky flavor in every bite. Served with traditional rice, hearty beans, and fresh pico de gallo for a classic, satisfying plate.

Let me know if you need this translated or adapted further!

Carnitas
Slow-cooked pork that’s tender, juicy, and full of rich flavor. Served with rice, beans, crisp lettuce, and fresh tomato for a well-balanced, traditional plate.

Chile Verde
Tender chunks of pork simmered in a flavorful tomatillo sauce with just the right touch of spice. Served with rice, beans, and crisp coleslaw for a hearty, authentic dis

El Tampico
A bold fusion from land and sea—juicy ribeye steak chunks and succulent prawns sautéed with fresh vegetables in a rich, zesty sauce crafted to awaken every taste bud. Served with rice, beans, and crisp coleslaw for the ultimate flavor-packed experience.

Steak Picado
Tender ribeye steak chunks pan-fried with a medley of fresh vegetables, all simmered in a savory tomato-based sauce. Served with rice, beans, and crisp coleslaw for a hearty, comforting meal.

Steak a la Mexicana
Ribeye steak broiled to your preference, topped with grilled onions and served with fresh avocado slices and tomato. Accompanied by rice, beans, and crisp coleslaw for a true taste of Mexico.

Arroz con Pollo
Tender chicken chunks sautéed in a savory special sauce with mushrooms, onions, and tomatoes. Served over a bed of rice and topped with melted Jack cheese for a rich, comforting dish.

Pollo Mexican Style
Strips of tender chicken sautéed with onions, tomatoes, and bell peppers in a bold, spicy Mexican red sauce. Served with rice, beans, and crisp coleslaw for a vibrant and satisfying meal.