Fried Ice Cream – A scoop of creamy vanilla ice cream, rolled in a crispy cinnamon-sugar coating and flash-fried to golden perfection. Served in a cinnamon-dusted tortilla shell and topped with whipped cream, chocolate drizzle, and a cherry—crunchy on the outside, cool and smooth inside.
Arroz con Leche – A traditional Mexican rice pudding made with slow-simmered rice, sweetened milk, cinnamon, and vanilla. Creamy, comforting, and delicately spiced—served chilled or warm with a sprinkle of cinnamon on top.
A nostalgic favorite—creamy vanilla ice cream crowned with frothy, ice-cold root beer. The perfect harmony of rich sweetness and fizzy refreshment.
Mexican Churros – Crispy, golden sticks of fried dough coated in cinnamon sugar. Served warm with your choice of rich chocolate or creamy caramel dipping sauce. A sweet, crunchy favorite!
Vanilla Ice Cream – A classic scoop of smooth, creamy vanilla ice cream made with real vanilla beans. Perfect on its own or as a sweet pairing with any dessert
Mexican Flan – A smooth, creamy caramel custard topped with rich golden syrup. This traditional dessert offers a melt-in-your-mouth texture and a perfect balance of sweetness in every bite.
Sopapillas – Light, golden-fried Mexican pastries, served warm and dusted with cinnamon sugar. Crispy on the outside, soft and airy inside—perfectly paired with honey or chocolate drizzle for a sweet finish to your meal.