Quesabirria
A crispy, cheese-filled tortilla folded over tender, slow-cooked birria beef, grilled to perfection. Served with fresh onions, cilantro, and a side of rich consommé for dipping. Bold, savory, and irresistibly satisfying.
Street Taco
A single soft corn tortilla filled with your choice of Carne Asada, Al Pastor, Chicken, or Carnitas. Garnished with fresh cilantro and chopped onions, and served with lime and salsa on the side. A small taco with big, authentic flavor.
Chimichanga
A large flour tortilla filled with your choice of shredded beef, chicken, or picadillo, then deep-fried to a golden crisp. Topped with melted cheese, guacamole, sour cream, and served with rice and beans. A hearty, flavorful favorite with a crispy twist.
Hard Shell Taco
A crunchy corn tortilla shell filled with your choice of Ground Beef, Chicken, or Picadillo, topped with shredded lettuce, diced tomato, and shredded cheese. A classic taco with bold flavor and satisfying crunch.
Ceviche Tostada
A crisp corn tostada topped with zesty citrus-marinated fish or shrimp mixed with tomato, onion, cilantro, and jalapeño. Finished with fresh avocado slices and a splash of lime. Bright, refreshing, and full of coastal Mexican flavor.
Avocado Tostada
A crispy corn tortilla layered with refried beans and topped with fresh sliced avocado, lettuce, tomato, shredded cheese, and a touch of sour cream. Light, creamy, and full of fresh, vibrant flavor
Enchilada de Mole
Corn tortillas filled with your choice of chicken or cheese, smothered in rich, house-made mole sauce—a deep, complex blend of chiles, spices, and chocolate. Topped with sesame seeds, crema, and served with rice and beans. A bold and traditional Mexican classic.
Tamale
A traditional Mexican favorite made with soft, steamed corn masa and your choice of Chicken, Pork, or Cheese, wrapped in a corn husk. Hearty, comforting, and full of authentic flavor.
Shrimp Taco – Sautéed shrimp seasoned with Mexican spices, served in a warm corn tortilla and topped with shredded cabbage, fresh pico de gallo, and a creamy chipotle-lime sauce. A vibrant, flavorful taco with a perfect balance of spice and freshness
Fish Taco – Lightly battered and fried fish tucked into a warm corn tortilla, topped with fresh cabbage, pico de gallo, and a drizzle of creamy chipotle sauce. Served with lime on the side for a zesty, coastal-inspired bite. Crisp, fresh, and full of flavor.